Starters
Main Curry Dishes
Sides & Biryani
Thalis (Platter)
Desserts
Set Menu
- MASALA POPPADOMS WITH TWO HOMEMADE CHUTNEYS (Ve)FOR TWODine Inn - £5.50
Takeaway - £4.50 - ONION BHAJIS (VE) (GF)Thinly sliced onions folded with aromatic spices and gram flour, fried until crisp and served with homemade mint & coriander chutney and apple and tamarind chutney.Dine Inn - £5.95
Takeaway - £5.00 - SCHEZWAN CHICKENCrispy chicken tossed in a fiery Schezwan sauce with garlic, chilli and peppers for a bold, spicy kick. (Allergens: Egg Soy)Dine Inn - £8.25
Takeaway - £7.50 - SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and crunchy textures—chaat at its boldest. (Allergens: Dairy Gluten)Dine Inn - £6.95
Takeaway - £6.00 - KASH-MEX LAMB ROLLSSpiced Kashmiri lamb rolls with saffron, fennel and chilli, served with a vibrant Mexican-style corn, bean & puffed-rice bhel. (Allergens – Gluten Peanuts)Dine Inn - £8.50
Takeaway - £7.95 - SPINACH AND LENTIL PAKODAS (V) (GF)Crisp spinach and lentil fritters, delicately spiced with chilli, ginger, and garlic, served with spiced plum and ginger chutney.Dine Inn - £6.95
Takeaway - £6.00 - DHAMAKA CHICKEN (GF)Crispy chicken tossed in our signature creamy, spicy Dhamaka sauce, delivering an explosion of bold, addictive flavours in every bite. (Allergens: Egg Mustard Dairy Celery Soy)Dine Inn - £8.25
Takeaway - £7.50 - A BIT OF EVERY STARTER PLATTER (without masala papadum)A little of every starter on the menu, served for sharing.For Two
Dine Inn - £22.95
Takeaway - £20.95
For Four
Dine Inn - £43.95
Takeaway - £39.95 - NIBBLES WITH YOUR DRINK (choose any three)A bowl of Olives, Banana Chips, Salted Peanuts, Bombay Mix, Cracker Fryams.Dine Inn - £6.00
Not For Takeaway
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- Personalise to your tasteMild, Medium, Spicy, Very Spicy
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)Dine Inn - £13.80
Takeaway - £12.50 - VEG DEWANI HANDI (V) (GF)A medley of vegetables simmered in a rich, creamy cashew, onion and tomato sauce, delicately finished with aromatic Dalvee spices. (Allergens: Dairy Nuts)Dine Inn - £12.50
Takeaway - £11.00 - TIKKA MASALA (GF)Tender chicken or soft paneer simmered in a rich, creamy tomato-cashew masala, layered with gentle spice and smoky tandoori depth – a timeless classic your way. (Allergens: Dairy Nuts)Chicken (Allergens: Mustard)
Dine Inn - £13.80
Takeaway - £12.50
Paneer (V)
Dine Inn - £12.50
Takeaway - £11.00 - DALVEE BANARASI ACHARI (GF)Chicken or lamb cooked in a rich, tangy masala infused with traditional Banarasi pickling spices, fennel, fenugreek and aromatic spices, finished with a distinctive achari tang. (Allergens: Mustard)Lamb (Allergens: Dairy)
Dine Inn - £15.50
Takeaway - £14.50
Chicken (Allergens: Dairy Mustard)
Dine Inn - £13.95
Takeaway - £12.50 - JAIPURI HARIYALI (GF)A vibrant green curry of fresh coriander, mint and spinach, layered with ginger, roasted cumin and aromatic spices for a fresh, fragrant finish.Lamb (Allergens: Dairy)
Dine Inn - £15.50
Takeaway - £14.50
Chicken (Allergens: Dairy Mustard)
Dine Inn - £13.95
Takeaway - £12.50
Prawns (Allergens: Crustaceans)
Dine Inn - £16.95
Takeaway - £15.00 - BANARASI ACHARI ALOO GOBHI (VE) (GF)Potato and cauliflower cooked in a rich, tangy masala infused with traditional Banarasi pickling spices, fennel, fenugreek and aromatic spices. (Allergens: Mustard)Dine Inn - £12.50
Takeaway - £12.00 - JAIPURI AUTUMN SABZ (VE) (GF)Roasted butternut squash and chickpeas in an aromatic Jaipuri masala, finished with crisp papdi, fresh coriander and ginger.Dine Inn - £12.50
Takeaway - £12.00 - STAFF CURRY (GF)Chef Seema’s creative masterpiece, blending meat and veg curries into a vibrant, flavour-packed dish. Pure kitchen magic! (Allergens – From all curries)Dine Inn - £14.55
Takeaway - £13.50 - INDULGE YOUR TASTE BUDS (GF)Can’t decide what to have? Let the chefs surprise you with a combination of 3 curries. Your three curries will be served in small bowls to give you that ultimate experience. Let us indulge your taste buds.Dine Inn - £16.50
Not For Takeaway
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- WE DO GLUTEN-FREE BREAD TOO.
- CHAPATI (VE)Traditional soft whole-wheat flatbread, freshly prepared to order. (Allergens – Gluten)£2.80
- MISSI ROTI (VE)Rustic gram-flour roti with ajwain, fenugreek, green chilli and warming spices. (Allergens – Gluten)£3.90
- GARLIC/CORIANDER NAAN (VE)A soft, pan-cooked naan brushed with garlic and fresh coriander for a fragrant, flavour-packed finish. (Allergens: Gluten)£3.90
- CHEESE GARLIC/CORIANDER NAAN (V)A soft, pan-cooked naan loaded with melted cheese, garlic, and fresh coriander for a rich, aromatic bite. (Allergens – Gluten Dairy)£4.20
- PLAIN BASMATI RICE (VE) (GF)£3.50
- CUMIN RICE (VE) (GF)Fragrant basmati rice tempered with toasted cumin.£3.90
- VEG PILAU (VE) (GF)Fragrant basmati rice cooked with seasonal vegetables and aromatic spices.£4.50
- GARLIC BUTTER MUSHROOM MASALA RICE (GF)Basmati rice tossed with buttery garlic mushrooms, aromatic masala, fresh herbs and gentle spice. (Allergens: Dairy)£5.40
- DALVEE’S SIGNATURE BIRYANIFragrant basmati rice layered with handpicked spices, caramelised onions, nuts and pomegranate, served with raita, curry sauce and crisp papad. (Allergens – Nuts Dairy)Chicken
(Allergen: Mustard)
£18.50
Prawns
(Allergens: Crustaceans)
£19.50
Veg
£15.00
Lamb
(Allergen: Dairy)
£21.00 - EXTRA SIDES
- A Pot Of Tadka Daal£3.90
- A Pot Of Tadka Daal For 2£7.80
- A Pot Of Raita£3.50
- A Bowl Of Salad£4.50
- A Pot Of Plain Yoghurt£2.40
- Plain Fries£4.20
- Masala Fries£5.10
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- NOT FOR TAKEAWAYSIf you fancy DALVEE THALI (Platter), it will come with rice and bread of your choice, as well as daal, salad, and poppadom (papad).
Choose bread and rice from sides section.
For curries check the description from Main Curry Dishes - BANARASI ACHARI LAMB£25.80
- BANARASI ACHARI CHICKEN£24.40
- BUTTER CHICKEN£24.40
- VEG DEWANI HANDI (V)£21.95
- CHICKEN TIKKA£24.40
- PANEER TIKKA (V)£21.30
- STAFF CURRY£25.00
- JAIPURI LAMB£25.80
- JAIPURI PRAWNS£25.95
- JAIPURI CHICKEN£24.40
- INDULGE YOUR TASTEBUD£25.50
- JAIPURI AUTUMN SABZ£21.30
- BANARASI ACHARI ALOO GOBHI£21.30
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- GOLDEN NESTSyrup-soaked gulab jamuns nestled in a crisp kunafa nest, draped in saffron-cardamom rabdi—slow-cooked to creamy perfection. A spellbinding blend of crunch, melt, and festive sweetness. (Allergens – Dairy Nuts Gluten)
Gulab jamun – is a beloved Indian dessert made of deep-fried milk-based dumplings soaked in fragrant sugar syrup.£8.70 - SAFFRON SILK (Ve) (Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)£8.70
- DARK CHOCOLATE MOUSSE WITH CANDIED ORANGE AND OREO SPRINKLEA silky dark chocolate mousse layered with Oreo crunch and finished with delicate candied orange for a bright spring lift. A playful, modern dessert where rich cocoa, nostalgic biscuit sweetness and fresh citrus come together in perfect balance.£8.70
- GHEEYAR CRÈME BRÛLÉEA silky French custard infused with the warm, caramel richness of India’s Sindhi gheeyar, finished with a delicate brûléed sugar crust. Served with bright British spring berries for freshness and balance, this dessert brings together the soul of Indian sweetness, the finesse of French technique, and the vibrant produce of a British spring in one harmonious spoonful. (Allergens – Dairy Egg Gluten)£8.70
- VANILLA ICE CREAM£6.00
- 2 COURSE – £25
3 COURSE - £29 - STARTERS
- ONION BHAJIS (VE) (GF)Thinly sliced fresh onions mixed with selective aromatic spices and gram flour, fried to crispy perfection, and served with freshly made Dalvee mint/coriander chutney and mango chutney.
- SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and festive crunch—chaat at its boldest. (Allergens: Dairy Gluten)
- DHAMAKA CHICKEN (GF)Crispy chicken tossed in our signature creamy, spicy Dhamaka sauce, delivering an explosion of bold, addictive flavours in every bite. (Allergens: Egg Mustard Dairy Celery Soy)
- MAINS (WITH PLAIN RICE AND CHAPATI)
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)
- BANARASI ACHARI CHICKEN (GF)Chicken cooked in a rich, tangy masala infused with traditional Banarasi pickling spices, fennel, fenugreek and aromatic spices, finished with a distinctive achari tang. (Allergens: Dairy Mustard)
- JAIPURI AUTUMN SABZ (VE) (GF)Roasted butternut squash and chickpeas in an aromatic Jaipuri masala, finished with crisp papdi, fresh coriander and ginger.
- VEG DEWANI HANDI (V) (GF)A medley of vegetables simmered in a rich, creamy cashew, onion and tomato sauce, delicately finished with aromatic Dalvee spices. (Allergens: Dairy Nuts)
- DESSERTS
- GOLDEN NESTSyrup-soaked gulab jamuns nestled in a crisp kunafa nest, draped in saffron-cardamom rabdi—slow-cooked to creamy perfection. A spellbinding blend of crunch, melt, and festive sweetness. (Allergens – Dairy Nuts Gluten) Gulab jamun – is a beloved Indian dessert made of deep-fried milk-based dumplings soaked in fragrant sugar syrup.
- SAFFRON SILK (Ve) (Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
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