about Seema
Seema Dalvi Chef & Author
The name Seema has lots of meaning in different languages…
In Hebrew and Aramaic, where it means treasure. In Hindi, it means to limit or boundary. Seema is a personality known to everyone as a soul with limitlessness, warmth, love, happiness and a source of positivity one can treasure. Nothing was too easy, but she made it look as it was destined for Seema.
Life is too short, but she knows how to make it eventful and larger than her life.  She understands the complexity of the relationship in her rebellious love life when she decided to follow her calling for her life partner. She applies the same passion for her food and her own creative recipes. Comfortably yet with passion surround herself in the chemistry of food, flavours, herbs and spices, and now she calls that Dalvi’s.
Magikal Mumbai Flavours
A Passionate Food Love Story
Dalvee approach to cooking is very simple; using aromatic spices, fresh herbs and blends that are synonymous with India. Our menu is based on dishes from communities across India. Many of the recipes we use have been in Dalvi’s family for generations and handed down to me by my parents, grandparents and in laws. Dalvee is a real modern, contemporary cuisine that reflects the heritage and culture history of the food I grew up enjoying.
“Purchased directly from the restaurant in poulton le Fylde Lancashire. Just starting to make the great dishes tasted in the authentic family restaurant on the Fylde Coast. Real life food from and generational Indian family. What could be a better way to get the real experience of Indian food.”
Watchin Me In Action
Award Winning Restaurant
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