Starters
Main Curry Dishes
Sides & Biryani
Thalis (Platter)
Desserts
Set Menu
- MASALA POPPADOMS WITH TWO HOMEMADE CHUTNEYS(Ve)FOR TWO£5.40
- ONION BHAJIS (VE) (GF)Thinly sliced onions folded with aromatic spices and gram flour, fried until crisp and served with homemade mint & coriander chutney and mango chutney.Dine Inn - £5.90
Takeaway - £4.20 - GUNPOWDER FRIED CHICKEN WINGS SMOKKED PEPPER AND GOUCHUJANG GLAZEChicken wings dusted in dry South Indian gun powder spice and finished with a smoky sweet spicy tangy gochujang glaze.Dine Inn - £8.10
Takeaway - £6.90 - SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and crunchy textures—chaat at its boldest. (Allergens: Dairy Gluten)Dine Inn - £6.90
Takeaway - £5.50 - PRAWN LOLLIPOPS, LOCAL CATCH, GREEN CHILLI AND PEANUTPrawns from our local fish shop, coated in Maharashtrian green chilli, garlic, peanut crumb and fried, served with cooling coconut- coriander chutney. (Allergens – Crustaceans Gluten Peanuts)Dine Inn - £9.00
Takeaway - £7.00 - CHARLOTTE POTATO MILLE- FEUILLE, CHAAT SPICE (V) (GF)Local Charlotte potatoes, finely layered, spiced and crisped, dressed in chilli mint coriander & date tamarind chutneys, beetroot yoghurt- a single bite carrying all five tastes- sweet, sour, salty, spicy and umami. (Allergens – DairyDine Inn - £6.90
Takeaway - £5.50 - INDO-CHINESE HONEY CHILLI CHICKEN (GF)Crispy chicken tossed in a glossy garlic, chilli and honey glaze, balancing sweetness, heat and tang in Dalvee's take on the beloved Indo-Chinese classic. (Allergens: Egg Celery Soy)Dine Inn - £8.10
Takeaway - £6.90 - TANDOORI MASALA CHICKEN WITH MINT GARLIC YOGURT DIP (GF)Tender chicken coated in bold tandoori spices, served with a creamy mint-garlic yogurt dip that cools and balances the rich, aromatic flavours. (Allergens: Mustard Dairy)Dine Inn - £8.10
Takeaway - £6.30 - SUMMER BLOSSOM (VE) Limited availabilityA celebration of British summer produce, bringing together crisp homemade papdi, roasted sweet potato, charred corn, fresh strawberries, lotus stem, spiced makhana (lotus seeds) and vibrant green tomato chutney over silky cashew and coconut cream. (Allergens- Gluten Sulphite Nut) (not for a starter platter) Not for takeawayDine Inn - £9.30
- BIHARI BLOSSOM (GF) Limited availabilityA delicate courgette flower and tender courgette ribbon filled with silky Bihari-spiced chicken mousseline, served with bright British rhubarb puree Dalvee style and crisp jaggery-spiced hazelnut crumb. (Allergens- Egg Mustard Dairy Sulphite Nut) (Not for a starter platter) Not for takeawayDine Inn - £10.95
- ANY SIX STARTER PLATTER (without masala papadum and limited availability starters)Tender chicken coated in bold tandoori spices, served with a creamy mint-garlic yogurt dip that cools and balances the rich, aromatic flavours. (Allergens: Mustard Dairy)For Two
Dine Inn - £20.40
Takeaway - £17.40
For Four
Dine Inn - £40.80
Takeaway - £35.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- Personalise to your tasteMild, Medium, Spicy, Very Spicy
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)Dine Inn - £13.80
Takeaway - £12.00 - VEG KOFTA (V) (GF)A rich, creamy North Indian curry of veg koftas simmered in a cashew-onion-tomato base with authentic Dalvee spices. (Allergens: Dairy Nuts)Dine Inn - £12.00
Takeaway - £10.00 - TIKKA MASALA CHICKEN OR PANEER (GF)Tender chicken or soft paneer simmered in a rich, creamy tomato-cashew masala, layered with gentle spice and smoky tandoori depth- a timeless classic your way. (Allergens: Dairy Nuts)Chicken (Allergens: Mustard)
Dine Inn - £13.80
Takeaway - £12.00
Paneer (V)
Dine Inn - £12.00
Takeaway - £10.00 - HYDERABADI GREEN CURRY (GF)A delicately spiced Hyderabadi green curry, combining onions, tomatoes and spinach in a velvety coconut milk sauce.LAMB (Allergens: Dairy)
Dine Inn - £15.30
Takeaway - £13.50
CHICKEN (Allergens: Dairy Mustard)
Dine Inn - £13.80
Takeaway - £12.00
MIX VEG (Ve)
Dine Inn - £11.50
Takeaway - £10.00
HALIBUT (Allergens: Fish)
Dine Inn - £16.20
Takeaway - £15.00 - RARA LAMBSucculent diced lamb and delicately spiced minced lamb simmered in a robust onion and tomato masala, finished with fragrant herbs. (Allergens: Dairy)Dine Inn - £15.30
Takeaway - £13.50 - MALWANI CHICKEN MASALA (GF)This is a coastal delight from Maharashtra, marinated in bold spices and coconut, delivering a burst of rich flavours of Maharashtra.(Allergens: Mustard Dairy)Dine Inn - £13.80
Takeaway - £12.00 - KOLHAPURI MISSAL (VE) (GF)Kolhapuri missal is a rich, spiced sprouted beans curry inspired by Kolhapur flavours, crafted to be enjoyed at any preferred heat level. (Allergens: Peanuts)Dine Inn - £12.00
Takeaway - £10.00 - CHICKPEAS AND COURGETTE COMBO (Ve)(GF)Seasonal British courgettes and tender chickpeas simmered in a rich Mumbai-style onion and tomato curry, layered with aromatic Indian spices.Dine Inn - £12.00
Takeaway - £10.00 - STAFF CURRY (GF)Chef Seema’s creative masterpiece, blending meat and veg curries into vibrant, flavour-packed dish. Pure kitchen magic! (Allergens- From all curries)Dine Inn - £14.55
Takeaway - £12.60 - INDULGE YOUR TASTE BUDS (GF)Can’t decide what to have, let chefs surprise you with a combination of 3 curries. Your three curries will be served in small bowls to give you that ultimate experience. Let us indulge your taste buds. (Allergens- Nuts Dairy)Dine Inn - £16.20
Not For Takeaway
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- WE DO GLUTEN-FREE BREAD TOO.
- CHAPATI (VE)At Dalvee, Chapatis are made with pure wheat flour. And believe me, you will fall in love with these chapatis as soon as you have the first bite. (Allergens – Gluten) VE£2.80
- SUMMER CORN AND CHEDDAR PARATHA (V)A soft, golden paratha infused with ground sweetcorn, smoked chilli and mature cheddar for a warm, summery British-Indian bite. (Allergens –Gluten Dairy)£3.90
- GARLIC/CORIANDER NAAN (VE)A soft, pan-cooked naan brushed with garlic and fresh coriander for a fragrant, flavour-packed finish. (Allergens: Gluten) VE£3.90
- CHEESE GARLIC/CORIANDER NAAN (V)A soft, pan-cooked naan loaded with melted cheese, garlic, and fresh coriander for a rich, aromatic bite. (Allergens- Gluten Dairy)£4.20
- PLAIN RICE (VE) (GF)£3.50
- CUMIN RICE (VE) (GF)Light, aromatic rice infused with warm, nutty cumin. A subtle, comforting side that pairs beautifully with any curry.£3.90
- LEMON RICE (VE) (GFA bright, tangy South Indian rice tossed with lemon, curry leaves, peanuts and cashews for a warm, nutty crunch in every bite. (Allergens- Mustard Peanuts Nuts)£4.80
- TOMATO RICE (GF)A bright, tangy tomato-infused basmati rice cooked with aromatics and fresh herbs for a light, summery finish. (Allergens: Mustard)£4.80
- DALVEE’S SIGNATURE BIRYANIA royal lamb, chicken or prawn biryani or veg (one pot rice dish) layered with handpicked spices, nuts, caramelised onions, and pomegranate—served with raita, curry sauce, and papad. (Allergens- Nuts Dairy)Chicken
(Allergen: Mustard)
Dine Inn - £18.30
Takeaway - £16.20
Prawns
(Allergen: Crustaceans)
Dine Inn - £19.20
Takeaway - £17.10
Veg
Dine Inn - £15.00
Takeaway - £13.50
Lamb
(Allergen: Dairy)
Dine Inn - £21.00
Takeaway - £18.90 - EXTRA SIDES
- A Pot Of Tadka Daal£3.90
- A Pot Of Tadka Daal for 2£7.80
- A Pot Of Raita£3.50
- A Bowl Of Salad£4.50
- A Pot Of Plain Yoghurt£2.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- NOT FOR TAKEAWAYSIf you fancy DALVEE THALI (Platter), it will come with rice and bread of your choice, as well as daal, salad, and poppadom (papad).
Choose bread and rice from sides section.
For curries check the description from Main Curry Dishes - RARA LAMB£25.80
- BUTTER CHICKEN£24.40
- CHICKPEAS COURGETTE COMBO (VE)£20.30
- CHICKEN TIKKA£24.40
- PANEER TIKKA (V)£21.30
- STAFF CURRY£25.00
- HYDERABADI LAMB£25.80
- HYDERABADI HALIBUT£30.00
- HYDERABADI MIX VEG (VE)£20.40
- HYDERABADI CHICKEN£24.40
- INDULGE YOUR TASTEBUD£25.80
- VEG KOFTA (V)£21.30
- MALWANI CHICKEN£24.40
- KOLHAPURI USAL (VE)£20.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- GOLDEN NESTSyrup-soaked gulab jamuns nestled in a crisp kunafa nest, draped in saffron-cardamom rabdi—slow-cooked to creamy perfection. A spellbinding blend of crunch, melt, and festive sweetness. (Allergens – Dairy Nuts Gluten) Gulab jamun – is a beloved Indian dessert made of deep-fried milk-based dumplings soaked in fragrant sugar syrup.£8.70
- SAFFRON SILK (Ve Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)£8.70
- DARK CHOCOLATE MOUSSE WITH CANDIED ORANGE AND OREO SPRINKEA silky dark chocolate mousse layered with Oreo crunch and finished with delicate candied orange for a bright spring lift. A playful, modern dessert where rich cocoa, nostalgic biscuit sweetness and fresh citrus come together in perfect balance.£8.70
- GHEEYAR CRÈME BRÛLÉEA silky French custard infused with the warm, caramel richness of India’s Sindhi gheeyar, finished with a delicate brûléed sugar crust. Served with bright British spring berries for freshness and balance, this dessert brings together the soul of Indian sweetness, the finesse of French technique, and the vibrant produce of a British spring in one harmonious spoonful. (Allergens – Dairy Egg Gluten)£8.70
- VANILLA ICE CREAM£6.00
- 2 COURSE – £25
3 COURSE - £29 - STARTERS
- ONION BHAJIS (VE) (GF)Thinly Sliced fresh onions mixed with selective aromatic spices and gram flour, fried to crispy perfection, and served with freshly made Dalvee mint/coriander chutney and mango chutney.
- SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and festive crunch—chaat at its boldest. (Allergens: Dairy Gluten)
- TANDOORI MASALA CHICKEN WITH MINT GARLIC YOGURT DIP (GF)Tender chicken coated in bold tandoori spices, served with a creamy mint-garlic yogurt dip that cools and balances the rich, aromatic flavours. (Allergens: Mustard Dairy)
- MAINS (WITH PLAIN RICE AND CHAPATI)
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)
- MALWANI CHICKEN MASALA (GF)This is a coastal delight from Maharashtra, marinated in bold spices and coconut, delivering a burst of rich flavours of Maharashtra.(Allergens: Mustard Dairy)
- CHICKPEAS AND COURGETTE COMBO (Ve)(GF)Seasonal British courgettes and tender chickpeas simmered in a rich Mumbai-style onion and tomato curry, layered with aromatic Indian spices.
- VEG KOFTA (V) (GF)A rich, creamy North Indian curry of veg koftas simmered in a cashew-onion-tomato base with authentic Dalvee spices. (Allergens: Dairy Nuts)
- DESSERTS
- GOLDEN NESTSyrup-soaked Gulab jamuns nestled in a crisp kunafa nest, draped in saffron-cardamom rabdi—slow-cooked to creamy perfection. A spellbinding blend of crunch, melt, and festive sweetness. (Allergens – Dairy Nuts Gluten) Gulab jamun – is a beloved Indian dessert made of deep-fried milk-based dumplings soaked in fragrant sugar syrup.£8.70
- SAFFRON SILK (Ve Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)£8.70
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
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