Starters
Main Curry Dishes
Sides & Biryani
Thalis (Platter)
Desserts
Set Menu
- MASALA PAPAD (POPPADOMS) WITH TWO HOMEMADE CHUTNEYS (Ve)FOR TWO£5.40
- ONION BHAJIS (VE) (GF)Thinly Sliced fresh onions mixed with selective aromatic spices and gram flour, fried to crispy perfection, and served with freshly made Dalvee mint/coriander chutney and mango chutney. VEDine Inn - £5.99
Takeaway - £4.20 - VILLAGE SPICE CHICKEN WITH MEDITERRANEAN AUBERGINE MASH (GF)Rustic, slow-cooked west Indian village chicken with earthy spices, complemented by lime pickle beetroot gel and a smoky Greek-style eggplant mash for a bold, cross-cultural flavour fusion. (Allergens: Dairy Mustard)Dine Inn - £8.10
Takeaway - £6.90 - SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and festive crunch—chaat at its boldest. (Allergens: Dairy Gluten)Dine Inn - £6.90
Takeaway - £5.10 - BANKGOK MASALA PRAWN TOASTCrisp Bangkok Masala Prawn Toast served over a silky coconut ginger broth base for a bold Indo-Thai bite. (Allergens – Fish Sesame Crustaceans Gluten Soy Peanuts)£9.00
Not For Takeaway - BEETROOT TIKKI, WILD GARLIC & SPRING HERBS (Ve) (GF)A tender beetroot tikki complemented by a vibrant wild garlic sauce and aromatic spring herbs.Dine Inn - £6.30
Takeaway - £4.80 - INDO-CHINESE DRAGON CHICKENA pure addictive dish where crispy chicken is tossed in a fiery, tangy, garlic chilli sauce. This dish delivers bold flavour with every sizzling bite. (Allergens: Egg Celery Nuts Sesame Soy)Dine Inn - £8.10
Takeaway - £6.90 - TANDOORI CHICKEN CIGARSCrispy golden spring rolls cigars stuffed with smoky, spice-kissed Tandoori chicken, cheese and fresh veggies, wrapped in a flaky embrace. A fusion of bold Indian flavours and street-food crunch. (Allergens- Gluten Dairy Mustard)Dine Inn - £8.10
Takeaway - £6.90 - A BIT OF EVERYTHING PLATTER (Without Masala Papadum)For TWO
Dine Inn £20.40
Takeaway £17.40
For FOUR
Dine Inn £45.50
Takeaway £35.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- Personalise to your tasteMild, Medium, Spicy, Very Spicy
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)Dine Inn - £13.80
Takeaway - £12.00 - NORTH INDIAN VEG HANDI (V) (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)Dine Inn - £12.00
Takeaway - £10.00 - LAMB IN RUSTIC SAAG (GF)Tender lamb slow-cooked in a rich blend of leafy greens (saag) and North Indian spices. (Allergens: Dairy Mustard)Dine Inn - £15.30
Takeaway - £13.50 - CHICKEN IN RUSTIC SAAG (GF)Tender chicken slow-cooked in a rich blend of leafy greens (saag) and North Indian spices. (Allergens: Dairy Mustard)Dine Inn - £13.80
Takeaway - £12.00 - MALABARI GLOW (GF)A golden Kerala-style coconut gravy infused with turmeric, mustard seeds, and curry leaves — featuring tender sea-bass OR chicken in a warm, coastal blend of flavour and texture. (Allergens: Mustard)Seabass (Allergens: Fish)
Dine Inn - £15.80
Takeaway - £13.80
Chicken (Allergens: Dairy)
Dine Inn - £15.80
Takeaway - £13.80 - TIKKA MASALA CHICKEN OR PANEER (GF)Tender chicken or soft paneer simmered in a rich, creamy tomato-cashew masala, layered with gentle spice and smoky tandoori depth- a timeless classic your way. (Allergens: Dairy Nuts)Chicken (Allergens: Mustard)
Dine Inn - £13.80
Takeaway - £12.00
Paneer (V)
Dine Inn - £12.00
Takeaway - £10.00 - BLACK EYE PEA USAL (VE) (GF)A hearty Maharashtrian-style curry of black-eyed peas and potatoes slow-cooked with warming spices and coconut. (Allergens: Mustard)Dine Inn - £11.50
Takeaway - £9.90 - PUNJABI CHOLE (Ve) (GF)Hearty Punjabi-style chickpeas slow-cooked in a spiced onion-tomato masala with black cardamom and amchur. Bold, tangy, and deeply comforting a North Indian classic made for festive feasting.Dine Inn - £11.50
Takeaway - £9.90 - STAFF CURRY (GF)Chef Seema’s creative masterpiece, blending meat and veg curries into vibrant, flavour-packed dish. Pure kitchen magic! (Allergens- From all curries)Dine Inn - £14.55
Takeaway - £12.60 - INDULGE YOUR TASTE BUDS (GF)Can’t decide what to have, let chefs surprise you with a combination of 3 curries. Your three curries will be served in small bowls to give you that ultimate experience. Let us indulge your taste buds. (Allergens- Nuts Dairy)Dine Inn - £16.20
Not For Takeaway
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- WE DO GLUTEN-FREE BREAD TOO.
- CHAPATI (VE)At Dalvee, Chapatis are made with pure wheat flour. And believe me, you will fall in love with these chapatis as soon as you have the first bite. (Allergens – Gluten) VE£3.00
- SPINACH PANEER PARATHASoft, hearty and packed with warm earthy flavour in every bite. (Allergens –Gluten, Dairy) V£4.20
- GARLIC/CORIANDER NAAN(Allergens: Gluten) VE£3.90
- CHEESE GARLIC/CORIANDER NAAN(Allergens: Gluten, Dairy) V£3.90
- PLAIN RICE (VE) (GF)£4.20
- CUMIN RICE (VE) (GF)Light, aromatic rice infused with warm, nutty cumin. A subtle, comforting side that pairs beautifully with any curry.£4.50
- VEG PILAU (VE) (GF)Light, aromatic rice infused with warm, nutty cumin and mixed veg. A subtle, comforting side that pairs beautifully with any curry.£4.50
- GARLIC BUTTERLY MUSHROOM MASALA RICE (GF)Garlic- infused basmati rice tempered with masala, mushroom, herbs and gentle heat. Rich comforting and full of flavours. (Allergens: Dairy)£5.40
- DALVEE’S SIGNATURE BIRYANIGarlic- infused basmati rice tempered with masala, mushroom, herbs and gentle heat. Rich comforting and full of flavours. (Allergens: Dairy)Chicken
(Allergen: Mustard)
Dine Inn - £18.30
Takeaway - £16.20
Prawns
(Allergen: Crustaceans)
Dine Inn - £19.20
Takeaway - £17.10
Veg
Dine Inn - £15.00
Takeaway - £13.50
Lamb
(Allergen: Mustard)
Dine Inn - £21.00
Takeaway - £18.90 - EXTRA SIDES
- A Pot Of Tadka Daal£3.90
- A Pot Of Tadka Daal for 2£7.80
- A Pot Of Raita£3.50
- A Bowl Of Salad£4.50
- A Pot Of Plain Yoghurt£2.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- NOT FOR TAKEAWAYSIf you fancy DALVEE THALI (Platter), it will come with rice and bread of your choice, as well as daal, salad, and poppadom (papad).
Choose bread and rice from sides section.
For curries check the description from Main Curry Dishes - LAMB RUSTIC SAAG£25.80
- BUTTER CHICKEN£24.40
- PINJABI CHOLE (VE)£20.30
- CHICKEN TIKKA£24.40
- PANEER TIKKA (V)£21.30
- STAFF CURRY£25.00
- SEABASS MALBARI GLOW£25.80
- BLACK EYE PEAS USAL (VE)£20.30
- CHICKEN MALABARI GLOW£24.40
- INDULGE YOUR TASTEBUDS£25.80
- VEG HANDI (V)£21.30
- CHICKEN RUSTIC SAAG£24.40
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
- GOLDEN NESTSyrup-soaked gulab jamuns nestled in a crisp kunafa nest, draped in saffron-cardamom rabdi—slow-cooked to creamy perfection. A spellbinding blend of crunch, melt, and festive sweetness. (Allergens – Dairy Nuts Gluten) Gulab jamun – is a beloved Indian dessert made of deep-fried milk-based dumplings soaked in fragrant sugar syrup.£8.70
- SAFFRON SILK (Ve Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)£8.70
- DARK CHOCOLATE MOUSSE WITH CANDIED ORANGE AND OREO SPRINKEA silky dark chocolate mousse layered with Oreo crunch and finished with delicate candied orange for a bright spring lift. A playful, modern dessert where rich cocoa, nostalgic biscuit sweetness and fresh citrus come together in perfect balance.£8.70
- GHEEYAR CRÈME BRÛLÉEA silky French custard infused with the warm, caramel richness of India’s Sindhi gheeyar, finished with a delicate brûléed sugar crust. Served with bright British spring berries for freshness and balance, this dessert brings together the soul of Indian sweetness, the finesse of French technique, and the vibrant produce of a British spring in one harmonious spoonful. (Allergens – Dairy Egg Gluten)£8.70
- VANILLA ICE CREAM£6.00
- 2 COURSE – £25
3 COURSE - £29 - STARTERS
- ONION BHAJIS (VE) (GF)Thinly Sliced fresh onions mixed with selective aromatic spices and gram flour, fried to crispy perfection, and served with freshly made Dalvee mint/coriander chutney and mango chutney.
- SMASHED SAMOSA CHAAT (V Can be made Ve)A favourite street chaat of all time from Rajasthan. Crisp samosas smashed and layered with spiced peas, tangy chutneys, yogurt, and festive crunch—chaat at its boldest. (Allergens: Dairy Gluten)
- TANDOORI CHICKEN CIGARSCrispy golden spring rolls cigars stuffed with smoky, spice-kissed Tandoori chicken, cheese and fresh veggies, wrapped in a flaky embrace. A fusion of bold Indian flavours and street-food crunch. (Allergens- Gluten Dairy Mustard)
- MAINS (WITH PLAIN RICE AND CHAPATI)
- BUTTER CHICKEN (GF)This is a rich and creamy North Indian curry where tender chicken simmers in velvety tomato-onion butter sauce infused with warm spices. (Allergens: Dairy Nuts Mustard)
- MALABARI GLOW (GF)A golden Kerala-style coconut gravy infused with turmeric, mustard seeds, and curry leaves — featuring tender chicken in a warm, coastal blend of flavour and texture. (Allergens: Mustard Dairy)
- PUNJABI CHOLE (Ve)(GF)Hearty Punjabi-style chickpeas slow-cooked in a spiced onion-tomato masala with black cardamom and amchur. Bold, tangy, and deeply comforting a North Indian classic made for festive feasting.
- NORTH INDIAN VEG HANDI (V) (GF)A rich, creamy North Indian curry of fresh mixed vegetables simmered in a cashew-onion-tomato base with authentic Dalvee spices. (Allergens: Dairy Nuts)
- DESSERTS
- GOLDEN NESTA rich, creamy North Indian curry of fresh mixed vegetables simmered in a cashew-onion-tomato base with authentic Dalvee spices. (Allergens: Dairy Nuts)£8.70
- SAFFRON SILK (Ve Gf)Fragrant basmati rice slow-cooked in saffron-rich milk, laced with cardamom and slivered nuts. A golden-hued indulgence that glows with warmth, tradition, and festive sweetness. (Allergens – Nuts)£8.70
PLEASE BE ADVISED THAT DESPITE OUR BEST EFFORT, WE CAN NOT GUARANTEE OUR FOOD IS FREE FROM THE FOLLOWING ALLERGENS: CELERY, GLUTEN, CRUSTACEANS, EGGS, FISH, LUPIN, MILK, MOLLUSCS, MUSTARD, NUTS, PEANUTS, SESAME SEEDS, SOYA AND SULPHUR DIOXIDE (SULPHITES)
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